The Big Boys Curry Book

Sambar Masala.

This hilarious edifice is actually a light house in the Valiyavila Family Estate, Quilon

Used for making the Southern Indian Sambar. Masalas should be stored in dark airtight jars and as a rule improve with a bit of age.

Ingredients

1 cup Channa dhal
3/4 cup Coriander seed
10 dry chillies
1 tspn Black pepper
1/4 tspn Fenugreek seed
1/4 tspn Asafoetida

Method

Dry fry all ingredients except Asafoetida.
Grind all together when lukewarm and store.

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