The Big Boys Curry Book

Kachoomba

Using nothing but hand tools, this boatbuilder stitches together the boat

This is the classic Muslim accompaniment that is typically served (usually in a bastardized form,) with papadoms in Indian restaurants across Britain. If you want to be a little different for a starter simply spoon some of this onto a nice fresh papadom with a little salad: instant Papad Masala. Make this fresh each time you need it as it does not keep.

Ingredients

  • 1 large red onion, chopped fine.
  • 2 small firm tomatoes, desseded and chopped fine.
  • 2 green chillies, deseeded and chopped fine.
  • 1/2 handful chopped coriander leaves
  • 5-10 mint leaves, chopped.
  • Lg. pinch of salt
  • 1/2 tsp. sugar

Method

  1. Mix all ingredients together and allow to cool for 1 hour.

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